Melbourne cup

Tuesday 5th November

Join us for a lavish race day event, filled with memorable moments at The Oxford.

Indulge in a 3-course sharing seafood menu, bubbles on arrival and take in the biggest day in the racing calendar in style!

  • On Arrival

    Artisan Bread
    whipped cultured butter

    Cold Selections

    Sydney Rock Oyster
    eschalot vinegar
    Smoked Salmon
    dill crème fraîche, smoked salmon pearl
    Fresh Australian King Prawns
    Bloody Mary sauce

    Hot Selections

    Sesame Prawn Toast
    Salt and Pepper Squid
    aioli
    Battered Market Fish
    tartare

    Sides

    Seasoned Chips
    Fresh Garden Salad

    To Finish

    Selection of Australian cheeses
    brie, cheddar, blue with quince jam, lavosh and fruits